Please view the following as a sample menu. Prices and dishes may vary according to season and availability.
Prices are subject to change without notice.
| Sample Head Chef, Damien Jones, selection of his menu. | |||||
| Entrée Tasting plate (chefs selection) | 23pp | ||||
| Banquet of nine dishes to taste & share (chefs selection) | 69pp | ||||
| House made potato bread, herb oil | 3 | ||||
| Diamond Shell Clam with Chilli & lime | 3.5 | ||||
| Spicy almonds | 4 | ||||
| Wild mushroom croquette | 4 | ||||
| Betel leaf with Soft-shell crab, Chilli jam & Kaffir lime | 7 | ||||
| Marinated ‘Mt zero’ olives | 8 | ||||
| Hand cut chips, aioli | 8 | ||||
| Green beans, almonds & Sherry vinegar | 9.5 | ||||
| Salad of pickled quince, apple & Wallace walnuts | 12 | ||||
| Pumpkin cooked in coconut milk, White pepper & corriander | 12 | ||||
| Sugar cured salmon, avocado, apple & pomelo | 17 | ||||
| Spicy Green papaya salad, sweet pork, peanuts & Coconut rice | 17 | ||||
| Crystal Bay prawns, chilli, lime & salt | 25 | ||||
| Stir fried Cuttlefish with ink, tamarind & chilli | 21 | ||||
| Crespelle- Italian crepe filled with pumpkin, parmesan, sage & pinenuts | 19.5 | ||||
| Dry aged Rump steak, tarragon, mustard & Confit tomato | 26 / 34 | ||||
| Smoked fillet of Murray River Silver perch, sweet fish sauce & crisp shallot | 34 | ||||
| Slow cooked lamb in Brik pastry, cauliflower puree & prunes | 34 | ||||
| Grilled Wagyu -ms7-with braised rib, mash & Red wine, garlic & parsley | 42 | ||||
| Dessert | |||||
| Strawberries, meringue & Rose ice cream | 15 | ||||
| Chocolate mousse, spiced cherries | 15 | ||||
| Banana bread & butter pudding, White chocolate sauce & Vanilla icecream | 15 | ||||
| Vanilla cream with passionfruit, roasted pineapple & Mango sorbet | 15 | ||||
| Sample Dessert plate | 35 | ||||
| Cheese | |||||
| Lingut du Pelussin, Rhone-Alps | |||||
| Goat's milk, mild, sweet, exceptionally soft & creamy | 15 | ||||
| Cropwell Bishop Organic Stilton, Nottinghamshire, England | |||||
| Cow's organic summer pasture milk, aged 4 months, soft, sweet & savoury | 15 | ||||
| Will Studd's selected Farmhouse cheddar, West Country England | |||||
| Cow's milk, Cloth bound, aged 24 months, crumbly yet moist | 15 | ||||
| Cheese selection (serves 2-3) | 32 | ||||